“KONTIKI Restaurant's dedicated Team of Chefs have cooked up an amazing spread of timeless kampung delights, beloved local and international favorites and a delightful array of East meets West flavours. There are over 100 traditional dishes to choose from a mammoth spread of authentic Kampung delicacies and traditional delights complemented with dedicated live cooking stations where our team of chefs delight diners and provide a magical culinary journey that promises to excite their palate and delight their senses. With healthy refreshing kerabu, sambal and salad corner to barbecue carving station, a warong, satay, seafood on ice, sushi & sashimi, bbq, pasta, western dishes and more, the tempting delicacies will also feature our well-beloved local recipes from traditional to modern favourites to the famed hawker fares; including our authentic nostalgic signature Tunku’s' cuisine from Tunku’s Kitchen belonging to Malaysia’ beloved first Prime Minister, Y.T.M. Tunku Abdul Rahman Putra Al Haj.”
There are 3 menus to rotate daily. Start off the menu with appertizers and the various starters ranging from refreshing green salads to the traditional kerabu mangga, kerabu timun, kerabu daging, kerabu kerang, kerabu udang, kerabu ayam, kerabu taugeh, rojak buah, ulam-ulam Kampung, which are a perfect beginning to a sumptuous spread that include a selection of ikan masin, telur masin, tauhu sumbat, pulut kuning with serunding, acar buah, acar rampai, lemang, ketupat, roasted chicken with pineapple, garden salad, smoked salmon, smoked tengirri, smoked duck, breast and assorted pastrami platter, seafood on ice, sushi counter just to name a few. Kampung style action stalls set up besides the poolside themed the outdoor gerai-gerai makanan style complete with pelita and lights to hike up the festive atmosphere further.
The scrumptious buffet offers varieties of local and continental savouries to stir your palate. The list includes seafood on ice, sushi & sashimi; fish head curry, mee curry, asam laksa, mee udang, nasi dum briyani, lok-lok, roti canai; roti john; assorted dim sum; chicken rice roasted & steamed chicken; Hot dishes include the irresistible opor ayam, ketam masak pedas, tempe goring with ikan bilis, ayam masak kuning, daging masak cili, sotong masak tauchu, ayam kari siam, daging kicap kacang pea, kembong goring serai from Tunku’s cuisine; ayam lemak cili api, kambing kicap kacang pea, ketam sos tomato, siakap masak halia, oxtail asam pedas, ayam masak merah, siakap paprik, lamb kurma potato, ketam kari hijau, sotong kicap berempah, ayam phad phed, pari asam pedas, mussel lemak nenas, sotong rendang hijau, tenggiri goreng berempah, daging rending tok, gulai ayam kampong, udang galah berlada with petai; prawn masala, lamb roganjosh, chicken buttermilk, mutton masala, chicken makhani, lamb varuval; stir fried prawn with chili sauce, steam fish with ginger& spring onion, braised duck with ginger, fried boneless chicken with lemon sauce, fried prawn with hunan sauce, fried mussel with sweet sour sauce, stir fried beef with black pepper, mussel with celery, steamed fish with soya sauce; sayur campur goreng jawa, aloo ghobi, braised broccoli, mushroom & tofu with oyster sauce, braised assorted mushroom with brocolli, pajeri nenas, gratin cauliflower, loh hon chai, kacang panjang dengan udang kering bercili, mix vegetables with butter sauce; beef pot roast, pasta carbonara with slice chicken, pan fried salmon fillet with tomato herbs sauce, vegetables lasagna, Hungarian beef goulash, pasta marinara seafood, pan fried seabass with teriyaki sauce lasagna al forno (chicken), beef navarin, pasta aglio olio with seafood, pan fried salmon fillet with lemon cream sauce, seafood lasagne, and many more, a wholesome, authentic and diverse blend of local traditional as well as continental dishes.
Over at the BBQ Cylinder Station, the items include the roasted lamb, baked red snapper, roasted tandoori chicken, baked beef tenderloin, beef & chicken satay, otak-otak, amongst others. At the deep fried station, there are chicken drummet, calamari, chicken wings, tiger prawn and flower crab. The soup corner includes include sup gearbox, sup campur, tulang rawan, sup ekor, sup kambing, cream of mushroom, french onion, cream of pumpkin and bubur lambuk. Not to be missed is the sweet ending of a buffet is the heavenly desserts that one must try. Be treated to delectable desserts such as assorted Malay kuih, dodol kampung; wajid kampung, assorted cakes, pudding, tarts, cream caramel, bread butter pudding, jelly in glass assorted French pastries, fresh fruit, kurma, tempeyek, cakar ayam, goring- goreng pisang, sukun, cempedak, keledek and keladi, bubur manis, ais kacang, plus the famous Kontiki’s Teh Tarik and ice cream and other desserts awaits you.
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